So if you read my last post, you know that it's been a bit crazy around here. I mean, really, when is it not, but we have gone overboard even for ourselves! Ahhh, we are idiots. If you are interested in what's going on work-wise, you should listen to Popecast #3 up on Soundcloud! The podcast has been such a fun little side-project for us. It's neat getting to interact with Ron's fans on a more regular basis.
What do you know, here I am again. We spent the past week in Nashville and just had a ball. Ron's was writing and I was working from the Nashville office. Nashville office? Yeah, I'm just kidding, I was just working from a futon in our Nashville Air BnB house. God bless the internets and how mobile this life is.
I maaaay have mentioned this once or twice, but Melbourne has quickly become one of my favorite cities in the world. Basically, it's Brooklyn on the other side of the planet. While the similarities are pretty striking (awesome shopping, interesting graffiti, cool bars, industrial areas, hipstery gentlemen, scary homeless people), they really stand out in a couple of areas. Stop me if you've heard this, but Melbourne is RIDICULOUS at coffee and food. No, don't stop me because I won't stop.
Lately I've really had a crush on ramen. And by lately I mean since November. No, I'm not talking about the kind you buy for .50 a pack and toss in the microwave and live off of during college (ahem, university for you abroad people). I'm talking real-deal, almost positively tastes slightly like fish even if there is no fish, comes with a boiled egg, RAMEN. Now that I've lead with that... this title is slightly misleading. I'm going to talk about ALL food in the wonderland known as Tokyo. Let's break it down by meal.
