Lately I've really had a crush on ramen. And by lately I mean since November. No, I'm not talking about the kind you buy for .50 a pack and toss in the microwave and live off of during college (ahem, university for you abroad people). I'm talking real-deal, almost positively tastes slightly like fish even if there is no fish, comes with a boiled egg, RAMEN. Now that I've lead with that... this title is slightly misleading. I'm going to talk about ALL food in the wonderland known as Tokyo. Let's break it down by meal.