VENICE / APRIL 2017

VENICE, ITALY
APRIL 2017
There's something about those charming, winding streets that make it impossible not to fall in love. We got lost multiple times, ate unfamiliar fish, and drank €10 carafes of wine.
Hotel: Hotel Moresco
Favorite things:
- Venissa for adventure dinner with stunning views
- CoVino for a real taste of Venice from a tiny kitchen
- Basilica di San Marco for unbelievable mosaics, enviable floors, and mind bending history
- The Waterbus for the best way to get around town!
- Bigoi for homemade pasta in a cup!
- The Gritti Palace for fancy cocktails and ridiculous burrata
- Danghyra for a super special souvenir
- Caffe Florian for espresso and hanging out with Casanova's ghost. It's touristy and expensive, but it's still fun.
Least favorite thing:
- Sardines. Can't do it.
- Venetian style cuttle fish. I tried! I won't link, but google ;)
For all photos (including pictures of dogs in art and all selfies), please go here!















Blair